Browse Items (137 total)

Background: Pregnant women are one of the groups of people who are very vulnerable to nutritional problems, especially Chronic Energy Deficiency (CED). In 2020, the number of pregnant women experiencing Chronic Energy Deficiency (CED) was recorded at…

Ibu hamil merupakan kelompok yang rentan mengalami permasalahan gizi, khususnya Kekurangan Energi Kronik (KEK), yang dapat berdampak negatif terhadap kesehatan ibu dan janin, termasuk meningkatkan risiko komplikasi kehamilan, bayi berat lahir rendah,…

Menurut World Health Organization (WHO), stunting merupakan gangguan pertumbuhan kronis yang bersifat irreversible dan umumnya disebabkan oleh asupan nutrisi yang tidak memadai serta paparan infeksi berulang, terutama selama periode kritis 1000 hari…

The postpartum period is a critical time for both the mother and newborn, where healthcare is essential to avoid the risk of mortality. This study aims to analyze the behavior of postpartum mothers and Acehnese families in postpartum care at the…

Background: Maternal mortality remains a major concern, with anemia as a key contributing factor during pregnancy. Limited adherence to iron supplementation highlights the need for alternative approaches. Brassica oleracea rich in essential…

Latar belakang: Anemia pada ibu hamil merupakan masalah kesehatan global yang dapat memengaruhi kesehatan ibu dan janin. Salah satu bentuk intervensi nonfarmakologis adalah pemberian jus kurma susu.
Tujuan: Untuk mengetahui pengaruh pemberian jus…

Background: Hypertension in pregnancy is a major contributor to maternal morbidity and mortality. Pharmacological therapy is common; however, evidence on safe and affordable non-pharmacological alternatives—such as lemongrass (Cymbopogon citratus)…